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صنایع غذایی::
موسسه ملی سرطان
The National Cancer Institute (NCI) has recently discovered that Helicobacter pylori ), Salmonella, Escherichia coli, and Staphylococcus aureus, and the incidence of gastric cancer has been reported to be low in residents who eat garlic.
واژگان شبکه مترجمین ایران